Side dishe for 4

Mashed Cauliflower

Name: Mashed Cauliflower
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tsp salt (optional); 1/2 cup half and half; 1/8 tsp white pepper; parsley and paprika for topping (optional)

Steamed cauliflower blends with half-and-half and mild spices for a smooth, creamy side dish.

Typical price

$4.39for 4 servings

$1.10 per serving$4.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Heavy cream$0.22/oz typical	4.25 oz	$0.91Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$4.39

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 head cauliflower
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt (optional)
1/2 cup half and half
1/8 tsp white pepper
parsley and paprika for topping (optional)

Steps

Cut the cauliflower into florets and steam it in a covered pot for 12 to 15 minutes until very tender.
Warm the half-and-half in a small saucepan over low heat for 2 minutes.
Mash the cauliflower with the warm half-and-half, garlic powder, onion powder, salt, and white pepper until smooth.
Cook the mash in a 10-inch skillet over low heat for 3 to 5 minutes, stirring until heated through.