Lunche for 4
Matzo Pizza
$5.96for 420 minServes 4
Matzo crackers become crisp pizza bases with crushed tomatoes, mozzarella, vegetables, olives, and oregano.

Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 4 oz | $0.88Typical price | |
| Canned tomatoes$0.08/oz typical | 3 oz | $0.24Typical price | |
| Mozzarella$0.30/oz typical | 4 oz | $1.20Typical price | |
| Fresh tomatoes$1.99/lb typical | 0.65 lb | $1.24Typical price | |
| Red onions$1.49/lb typical | a little | $0.09Typical price | |
| Pickles and olives$0.18/oz typical | 12 oz | $2.16Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $5.96 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetLunchesBack to school
Typical price
$1.49 per serving$5.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 fat free matzo crackers
- 6 tbsp crushed tomatoes
- 1/2 tsp dried oregano
- 1 cup reduced fat shredded mozzarella
- 2 tomatoes
- 1 slices few thin red onion
- 12 black olives
- 1/4 cup fresh basil for topping (optional)
Steps
- Heat the oven to 400 F and place the matzo crackers on a large baking sheet.
- Spread crushed tomatoes over each cracker and sprinkle on the oregano.
- Top with mozzarella, sliced tomatoes, red onion, black olives, and optional basil.
- Bake for 8 to 10 minutes until the cheese melts and the edges are crisp.
- Cool the pizzas for 2 minutes before cutting.
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