Appetizer for 6
Meatball Mummies
Pizza-crust-wrapped meatballs bake until golden, creating a simple handheld appetizer with optional pasta sauce for dipping.
Typical price
$3.82for 4 servings
$0.96 per serving$3.82 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanKid-friendlyBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 0.75 | $3.01Typical price |
| Frozen potatoes, dumplings, pizza$0.14/oz typical | 18 oz | $2.52Typical price |
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Total for the servings shown | $5.73 | |
Ingredients
- 1 can (13 4/5 oz) refrigerated pizza crust
- 18 cooked meatballs
- 1 tbsp melted butter
- pasta sauce (optional)
Steps
- Heat the oven to 375 F and line a baking sheet.
- Unroll the pizza crust and cut it into thin strips.
- Wrap each cooked meatball with strips, leaving small gaps for a mummy look.
- Place the wrapped meatballs on the sheet and brush them with melted butter.
- Bake for 12 to 15 minutes, until golden and heated to 165 F, then serve with pasta sauce if desired.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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