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Side dishe for 6

Mediterranean Pasta Salad with cherry and grape tomatoes

$9.28for 4330 minServes 6

Penne pasta mixes with olives, tomatoes, peppers, cheese, basil, and a lemon dressing after chilling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Lemons and limes, 1.75$0.60 each typical1.75$1.00Typical price
White fish (tilapia, a little$6.99/lb typicala little$0.05Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Leeks and shallots, a little$3.49/lb typicala little$0.16Typical price
Pasta, 16 oz$0.10/oz typical16 oz$1.60Typical price
Bell peppers, 0.45 lb$2.49/lb typical0.45 lb$1.17Typical price
Artichoke hearts, 6 oz$0.18/oz typical6 oz$1.08Typical price
Pickles and olives, 10 oz$0.18/oz typical10 oz$1.80Typical price
Parmesan, 3.5 oz$0.55/oz typical3.5 oz$1.93Typical price
Cherry and grape tomatoes, 10 oz$0.30/oz typical10 oz$3.00Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Total for the servings shown$13.93

Swaps

  • Swap white fish (tilapia for salmon filletsabout $3.00/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Mustard, mayo, ketchupSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

  • 330 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $$typical cost tier

MediterraneanHigh-proteinBudgetSide dishesLunchesBack to schoolSummer

Typical price

$2.32 per serving$9.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp fresh lemon zest
  • 1/4 cup fresh lemon juice
  • 2 tsp dijon mustard
  • 1 tsp anchovy paste
  • 1 tbsp garlic
  • 1/4 cup shallots
  • 1 tsp salt
  • 1 1/2 tsp pepper
  • 1/4 tsp granulated sugar
  • 1 tbsp italian seasoning
  • 2/3 cup olive oil
  • 1 lb box penne pasta
  • 1 large red bell pepper
  • 1 cup chopped sun-dried tomatoes in oil
  • 1 cup pitted black olives
  • 1 cup pitted italian green olives
  • 1 cup parmesan cheese
  • 2 containers (8 oz) fresh mozzarella ball in the water
  • 1 container (10 oz) grape tomatoes
  • 1 cup fresh basil

Steps

  1. Whisk the lemon zest, lemon juice, mustard, anchovy paste, garlic, shallots, salt, pepper, sugar, Italian seasoning, and olive oil in a large bowl.
  2. Boil the penne in a large pot of salted water until tender, following the package cooking time.
  3. Drain the pasta, rinse it with cold water, and cool it completely.
  4. Chop the bell pepper, sun-dried tomatoes, olives, mozzarella, grape tomatoes, and basil.
  5. Toss the cooled pasta and chopped ingredients with the dressing until coated.
  6. Cover and chill the pasta salad for 5 hours before serving.

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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