Dinner for 4
Mediterranean Pizza
Pizza dough holds pesto, cheese, vegetables, olives, and herbs before baking until the crust is crisp and the cheese melts.
$10.47for 4 servings
$2.62 per serving$10.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 57 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pizza dough$3.49 each typical | 1 | $3.49Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 1.25 oz | $0.24Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 0.5 | $0.93Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 4.5 oz | $0.81Typical price |
| Pickles and olives$0.18/oz typical | 3.75 oz | $0.67Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.15 lb | $0.25Typical price |
| Total for the servings shown | $10.47 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 delallo pizza dough kit
- water
- 2 tbsp delallo private reserve extra virgin olive oil
- 1 tsp honey
- 2 1/2 tbsp delallo simply pesto
- 2 cups shredded mozzarella cheese
- 3/4 cup delallo artichoke quarters
- 3/4 cup delallo roasted red peppers
- 3/4 cup delallo pitted castelvetrano olives
- 1 clove garlic
- 1/4 cup grated parmesan cheese
- red chile flakes
- flaky salt
- dried oregano
- 1 cup arugula
Steps
- Heat the oven to 425 F and lightly oil a 12-inch pizza pan.
- Mix the dough kit with its listed water, olive oil, and honey, then knead and rest it for 20 minutes.
- Stretch the dough across the pan and spread pesto over the surface.
- Top with mozzarella, artichokes, roasted peppers, olives, garlic, Parmesan, chile flakes, salt, and oregano.
- Bake for 15 minutes, then scatter arugula over the hot pizza.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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