Lunche for 4
Mediterranean Wedge Salad
Iceberg wedges are topped with creamy feta dressing, tomatoes, olives, cucumber, and pickled onions after a short chill.
$9.84for 4 servings
$2.46 per serving$9.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 30 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MediterraneanVegetarianBudgetLunchesSide dishesNo-cookBack to schoolSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Feta or goat cheese$0.70/oz typical | 7 oz | $4.90Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.01Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Pickles and olives$0.18/oz typical | 5 oz | $0.90Typical price |
| Cucumbers$0.89 each typical | 0.75 | $0.56Typical price |
| Onions$1.29/lb typical | 0.1 lb | $0.13Typical price |
| Total for the servings shown | $9.84 | |
Pantry staples you likely have
Wine, beer and spiritsSalt and pepper
Not included in the cost.
Ingredients
- 5 oz crumbled feta
- 1/4 cup heavy cream
- 1 tbsp fresh lemon juice
- 2 tbsp minced chives
- 1 clove garlic
- 1 tsp minced dill
- 1/2 cup sour cream
- 2 tbsp champagne vinegar
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 head iceberg lettuce
- 1 cup cherry tomatoes
- 1 cup greek olives
- 2 oz crumbled feta
- 1 cup diced cucumber
- pickled red onions
- freshly cracked black pepper
Steps
- Blend the feta, cream, lemon juice, chives, garlic, dill, sour cream, vinegar, salt, and pepper in a bowl.
- Chill the dressing for 20 minutes.
- Cut the iceberg lettuce into four wedges and arrange them on a platter.
- Top the wedges with tomatoes, olives, cucumber, pickled onions, and the remaining feta.
- Drizzle with the chilled dressing and sprinkle with black pepper.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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