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Home / Collections / Vegetarian Mediterranean No-cook lunches

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Vegetarian Mediterranean No-cook lunches recipes

62 vegetarian mediterranean no-cook lunches with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $1.56 a serving and takes 20 minutes; 43 of 62 are done in 30 minutes or less. Most-used grocery items: lemons and limes, fresh herbs, garlic, cucumbers.

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