Dessert for 10
Mexican Bread Pudding
Day-old bread soaks in sweet cinnamon milk, then bakes with raisins into a soft pudding.
Typical price
$2.69for 4 servings
$0.67 per serving$2.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: mexicoinmykitchen.com
- 65 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
MexicanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sandwich bread$2.49 each typical | 1 | $2.20Typical price |
| Milk$0.04/oz typical | 26 oz | $1.02Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Total for the servings shown | $6.72 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 500 g day-old bread
- 3 cups whole milk
- 3 large eggs
- 1/3 cup butter
- 1/2 cup sugar
- 1 tsp vanilla
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 1 stick cinnamon (optional)
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking dish with oil.
- Melt the butter in a small pan, then stir in the milk, sugar, vanilla, and cinnamon.
- Whisk the eggs in a large bowl and slowly mix in the warm milk mixture.
- Tear the bread into the bowl, fold in the raisins, and let it soak for 10 minutes.
- Pour the mixture into the dish and bake for 40 to 45 minutes, until firm in the center.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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