Dinner for 4

Mexican Potato Soup

Name: Mexican Potato Soup
Total time: 35 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 size golden potatoes; 3 roma tomatoes; 1 small garlic clove; 5 cups water; 1 tbsp italian extra virgin olive oil - kroger® private selection; 1/4 white onion; 2 tsp chicken bouillon granules; salt to taste (optional)

$4.66for 435 minServes 4

Potatoes and tomatoes simmer with garlic, onion, and bouillon in water for a simple, hearty soup.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.75 lb$0.99/lb typical	1.75 lb	$1.73Typical price
	Fresh tomatoes, 0.95 lb$1.99/lb typical	0.95 lb	$1.87Typical price
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Onions, 0.1 lb$1.29/lb typical	0.1 lb	$0.13Typical price
	Broth, 0.25 oz$0.07/oz typical	0.25 oz	$0.02Typical price
Total for the servings shown		$4.66

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Typical price

$1.16 per serving$4.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 size golden potatoes
3 roma tomatoes
1 small garlic clove
5 cups water
1 tbsp italian extra virgin olive oil - kroger® private selection
1/4 white onion
2 tsp chicken bouillon granules
salt to taste (optional)

Steps

Peel and cut the potatoes into 1-inch cubes, then chop the tomatoes, onion, and garlic.
Heat the olive oil in a large pot over medium heat, then cook the onion and garlic for 3 minutes.
Add the tomatoes, potatoes, water, and bouillon, and bring the soup to a boil.
Reduce the heat, cover the pot, and simmer for 25 minutes, until the potatoes are tender.
Season with salt and pepper, then stir in the parsley and cook for 2 minutes.