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Dinner for 9

Mexican Tortilla Lasagna

$15.53for 4120 minServes 9

Seasoned beef, beans, tomatoes, tortillas, sour cream, and cheese bake together in layers for a hearty casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef, 1.5 lb$5.49/lb typical1.5 lb$8.23Typical price
Red onions, 1 lb$1.49/lb typical1 lb$1.49Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Mint, a little$1.99 each typicala little$0.04Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Canned beans, 48 oz$0.09/oz typical48 oz$4.32Typical price
Sour cream, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Mozzarella, 10 oz$0.30/oz typical10 oz$3.00Typical price
Blue cheese, 3 oz$0.80/oz typical3 oz$2.40Typical price
Tortillas, 15$0.30 each typical15$4.50Typical price
Avocados, 2$1.29 each typical2$2.58Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Total for the servings shown$34.93

Swaps

  • Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices
  • Swap mozzarella for cheddar and shredded cheeseabout the same price
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spirits

Not included in the cost.

  • 120 minstart to table
  • Involveddifficulty
  • 9servings as written
  • $$$typical cost tier

MexicanHigh-proteinDinnersCold-weather comfort

Typical price

$3.88 per serving$15.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup olive oil (optional)
  • 1 1/2 lb ground beef
  • kosher salt & freshly ground black pepper
  • 1 red onion
  • 1 red bell pepper
  • 3 cloves garlic
  • 1 1/2 tsp cayenne
  • 1 tbsp sweet paprika
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground oregano
  • 1 can (28 oz) chopped tomatoes
  • 2 cups low sodium beef broth
  • 1/3 cup red wine vinegar
  • 3 cans (16 oz) white navy beans
  • 1 cup sour cream
  • 2 1/2 cups shredded mozzarella cheese
  • 3/4 cup grated queso fresco
  • 15 corn tortillas
  • 2 avocados
  • 1 lemon

Steps

  1. Heat the oil in a large skillet over medium heat and cook the beef, chopped onion, bell pepper, and garlic for 10 minutes until it reaches 160 F.
  2. Stir in the cayenne, paprika, cumin, coriander, oregano, tomatoes, broth, and vinegar, then simmer for 30 minutes.
  3. Stir the beans into the skillet and cook for 5 minutes, then season with salt and pepper.
  4. Spread a little sauce in a 9-by-13-inch baking dish, then layer tortillas, beef mixture, sour cream, mozzarella, and queso fresco until used.
  5. Bake uncovered at 375 F for 30 minutes until bubbling and hot throughout.
  6. Rest the lasagna for 10 minutes, then top with sliced avocado and lemon juice.

Main ingredient on sale this week? See what to make with ground beef on sale.

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