Side dishe for 4
Microwave Butternut Squash
Butternut squash cooks in the microwave until tender, then receives olive oil, salt, and pepper.
$2.71for 4 servings
$0.68 per serving$2.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 18 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Winter squash (butternut, spaghetti)$1.29/lb typical | 2 lb | $2.58Typical price |
| Total for the servings shown | $2.71 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 butternut squash
- 1 tbsp olive oil
- salt (optional)
- ground black pepper (optional)
Steps
- Pierce the whole squash several times with a fork.
- Microwave it on high for 5 minutes.
- Cut the squash in half lengthwise and remove the seeds.
- Brush the cut sides with olive oil and season with salt and pepper.
- Place the halves cut-side down in a microwave-safe dish with 2 tablespoons water.
- Microwave on high for 10 to 12 minutes, until fork-tender.
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