Dessert for 24
Mini No-Bake Pumpkin Cheesecakes
These small chilled cheesecakes layer buttery graham crumbs with sweet pumpkin cream cheese filling and optional chocolate chips.
$0.63for 4 servings
$0.16 per serving$0.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsNo-cookFallSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 3 oz | $0.66Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Canned pumpkin$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.5 oz | $0.23Typical price |
| Total for the servings shown | $3.81 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 3/4 cup graham cracker crumbs
- 2 tbsp melted butter
- 4 oz cream cheese
- 1/4 cup granulated sugar
- 1/4 cup pure pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1/2 cup whipping cream
- mini chocolate chip (optional)
Steps
- Mix the graham crumbs with melted butter and divide them among 24 mini muffin cups.
- Beat the cream cheese, sugar, pumpkin puree, and pumpkin pie spice until smooth.
- Whip the cream until thick, fold it into the pumpkin mixture, and spoon the filling over the crusts.
- Add mini chocolate chips if desired and chill the cheesecakes for 5 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
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