Appetizer for 8
Mini Puff Pastry Burgers
$3.94for 430 minServes 8
These mini beef burgers are wrapped with havarti in puff pastry, brushed with egg, and baked until the meat reaches safe doneness.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Ground beef, 0.5 lb$5.49/lb typical | 0.5 lb | $2.75Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Pie crust, 1$3.49 each typical | 1 | $3.49Typical price |
 | Swiss, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
| Total for the servings shown | $7.89 | ||
Swaps
- Swap ground beef for ground turkeyabout $0.50/lb less at typical prices
Pantry staples you likely have
Relish, dressings, steak sauce
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanKid-friendlyBudgetAppetizersSnacksSummer grilling
$0.99 per serving$3.94 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 lb ground beef
- 1 envelope ranch salad dressing mix
- 1 large egg
- 1 tsp water
- 1 sheet frozen puff pastry
- 4 slices havarti cheese
Steps
- Mix the beef, ranch dressing mix, and water, then shape eight small patties.
- Cut the thawed puff pastry into eight squares and place one cheese piece and one patty on each square.
- Fold the pastry around the filling and press the edges closed.
- Place the pastries on a baking sheet and brush them with the beaten egg.
- Bake at 400 F for 18 to 22 minutes, until the pastry is golden and the beef reaches 160 F.
- Cool the burgers for five minutes before serving.
Main ingredient on sale this week? See what to make with ground beef on sale.
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