Dinner for 4

Mini Tuscan Pot Pies

Name: Mini Tuscan Pot Pies
Total time: 80 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tsp oil; 4 cloves garlic; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tbsp balsamic vinegar; 1 cup cooked chickpeas; 2 bay leaves; 3/4 tsp dried rosemary; 1 tsp italian seasoning; 1/2 tsp black pepper; 1/2 tsp onion powder; 1/4 cup chopped sun-dried tomato; 1/2 tsp salt; 1/4 cup raw cashews; 1 cup water; 1 tsp white miso; 1 tbsp all-purpose flour; 2 puff pastry sheets; oil for brushing (optional); fresh herbs (optional)

Seasoned chickpeas and vegetables simmer in cashew cream, then bake beneath puff pastry in individual portions.

Typical price

$12.77for 4 servings

$3.19 per serving$12.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: veganricha.com

80 minstart to table
Mediumdifficulty
4servings (the source says 12, which counts pieces)
$$typical cost tier

Italian Vegetarian Vegan Dairy-free Budget Family Appetizers Side dishes Dinners Snacks Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.5	$0.30Typical price
Onions$1.29/lb typical	0.15 lb	$0.20Typical price
Celery$2.29 each typical	a little	$0.29Typical price
Canned beans$0.09/oz typical	6.5 oz	$0.58Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical	1.5 oz	$0.27Typical price
Nuts and seeds$0.70/oz typical	1.25 oz	$0.79Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical	2	$6.98Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$12.77

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperAsian sauces and pastesFlour

Not included in the cost.

Ingredients

2 tsp oil
4 cloves garlic
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp balsamic vinegar
1 cup cooked chickpeas
2 bay leaves
3/4 tsp dried rosemary
1 tsp italian seasoning
1/2 tsp black pepper
1/2 tsp onion powder
1/4 cup chopped sun-dried tomato
1/2 tsp salt
1/4 cup raw cashews
1 cup water
1 tsp white miso
1 tbsp all-purpose flour
2 puff pastry sheets
oil for brushing (optional)
fresh herbs (optional)

Steps

Heat the oven to 400 F and grease a 12-cup muffin pan with oil.
Blend the cashews, water, and miso until smooth.
Heat 2 teaspoons oil in a large skillet, then cook the garlic, onion, and celery for 5 minutes.
Stir in the vinegar, chickpeas, bay leaves, rosemary, Italian seasoning, pepper, onion powder, sun-dried tomato, and salt.
Add the cashew mixture and flour, then simmer for 8 minutes until thickened; remove the bay leaves.
Cut the puff pastry into twelve rounds, press them into the muffin cups, and fill each with the chickpea mixture.
Top with the remaining pastry, brush with oil if desired, and bake for 20 to 25 minutes.

Swaps

Onions for Red onionsabout $0.20/lb more at typical prices
Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices

Main ingredient on sale this week? See what to make with canned beans on sale.