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Dinner for 4

Soy-ginger salmon rice bowls with cucumber

$13.67for 430 minServes 4

Pan-seared salmon glazed with soy and honey over rice and cucumber. About $3.18 a serving at typical prices.

Soy-ginger salmon rice bowls with cucumber with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Salmon fillets, 1 lb$9.99/lb typical1 lb$9.99Typical price
Rice, 8 oz$0.08/oz typical8 oz$0.64Typical price
Cucumbers, 1.5$0.89 each typical1.5$1.33Typical price
Fresh ginger, 0.5 oz$0.40/oz typical0.5 oz$0.16Typical price
Green onions, 0.5$1.19 each typical0.5$0.59Typical price
Total for the servings shown$13.67

Swaps

  • Swap salmon fillets for white fish (tilapiaabout $3.00/lb less at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Soy sauceHoney or maple syrupOlive and cooking oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinDairy-freeDinnersSummerSpring

Typical price

$3.42 per serving$13.67 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb Salmon fillets
  • 8 oz Rice
  • 2 Cucumbers
  • 1 oz Fresh ginger
  • 1 Green onions

Steps

  1. Cook the rice.
  2. Mix soy sauce, honey and grated ginger.
  3. Sear the salmon skin side down 4 minutes, flip, add the glaze and cook 3 minutes.
  4. Flake the salmon over rice with sliced cucumber and green onion.

Main ingredient on sale this week? See what to make with salmon fillets on sale.

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