Dinner for 3

Miso Sesame Soba Noodles

Name: Miso Sesame Soba Noodles
Total time: 20 min
Yield: 3 servings
Cuisine: Japanese
Ingredients: 1/4 cup rice vinegar; 1/4 cup tahini; 3 tbsp white miso paste; 2 tbsp dark soy sauce; 2 clove garlic; 2 tsp toasted sesame oil; 2 tsp maple syrup; 1 tsp grated fresh ginger; 6 1/3 oz soba noodles; 1 tsp vegetable oil; 5 oz shiitake mushrooms; 1 1/2 cup frozen shelled edamame; 1 avocado; 6 small radish; 1 stalk green onion; 1 tbsp toasted sesame seeds

$11.00for 420 minServes 3

Soba noodles, mushrooms, and edamame are tossed with a creamy miso-tahini sauce and fresh vegetables.

Photo: pickuplimes.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic$0.75 each typical	0.25	$0.15Typical price
	Fresh ginger$0.40/oz typical	a little	$0.03Typical price
	Ramen and Asian noodles$0.18/oz typical	6.25 oz	$1.14Typical price
	Mushrooms$0.40/oz typical	5 oz	$1.98Typical price
	Frozen vegetables$0.10/oz typical	7.5 oz	$0.75Typical price
	Avocados$1.29 each typical	1	$1.29Typical price
	Radishes, turnips, rutabaga$1.99/lb typical	0.4 lb	$0.84Typical price
	Green onions$1.19 each typical	a little	$0.17Typical price
	Nuts and seeds$0.70/oz typical	0.25 oz	$0.20Typical price
Total for the servings shown		$8.25

Pantry staples you likely have

VinegarAsian sauces and pastesRelish, dressings, steak sauceSoy sauceHoney or maple syrupOlive and cooking oil

Not included in the cost.

20 minstart to table
Mediumdifficulty
3servings as written
$$typical cost tier

Japanese Vegetarian Dairy-free Budget Dinners

Typical price

$2.75 per serving$11.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup rice vinegar
1/4 cup tahini
3 tbsp white miso paste
2 tbsp dark soy sauce
2 clove garlic
2 tsp toasted sesame oil
2 tsp maple syrup
1 tsp grated fresh ginger
6 1/3 oz soba noodles
1 tsp vegetable oil
5 oz shiitake mushrooms
1 1/2 cup frozen shelled edamame
1 avocado
6 small radish
1 stalk green onion
1 tbsp toasted sesame seeds

Steps

Whisk the vinegar, tahini, miso, soy sauce, minced garlic, sesame oil, maple syrup, and ginger in a bowl.
Boil the soba noodles in a large pot of water according to the package directions, then drain.
Heat the vegetable oil in a large skillet over medium heat and cook the mushrooms for 4 minutes.
Add the edamame and cook for 3 minutes, until hot.
Toss the noodles and vegetables with the sauce in the skillet for 2 minutes.
Top with diced avocado, sliced radishes, green onion, and sesame seeds.