Salefork

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 8

Mojo Cuban Roast Pork

Roast pork shoulder with a citrus, herb, garlic, and pepper marinade until tender, juicy, and easy to shred.

Typical price

$9.87for 4 servings

$2.47 per serving$9.87 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Latin AmericanDairy-freeHigh-proteinBudgetFamilyDinnersCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical5 lb$12.45Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Garlic$0.75 each typical1.25$0.90Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.68Typical price
Poblano and other fresh chiles$0.60 each typical3$1.80Typical price
Juice, soda and mixers$0.04/oz typical17 oz$0.66Typical price
Oranges$1.49/lb typicala little$0.07Typical price
Total for the servings shown$19.74

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilRelish, dressings, steak sauce

Not included in the cost.

Ingredients

  • 5 lb boston butt or pork shoulder
  • 1 tbsp vegetable oil
  • 1 yellow onion
  • 12 cloves garlic
  • 1 cup loosely packed cilantro
  • 1/4 cup loosely packed mint
  • 3 jalapenos
  • 1 1/2 tbsp fresh oregano or
  • 1 1/2 tbsp ground cumin
  • 2 1/2 tsp salt
  • 2 tsp pepper
  • 1 cup fresh orange juice
  • 2 tbsp orange zest
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • 2/3 cup extra virgin olive oil
  • 1 tsp liquid smoke (optional)

Steps

  1. Blend the onion, garlic, cilantro, mint, jalapenos, oregano, cumin, salt, pepper, orange juice, zest, lemon juice, lime juice, olive oil, and liquid smoke.
  2. Place the pork in a large roasting pan, coat it with the marinade, and rest it for 20 minutes.
  3. Heat the oven to 325 F.
  4. Cover the pan with foil and roast the pork for 3 hours and 30 minutes.
  5. Remove the foil and roast for 30 minutes more, until the center reaches at least 195 F.
  6. Rest the pork for 20 minutes, then shred it and mix it with the pan juices.

Swaps

  • Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Dairy-free Latin American dinners 51High-protein Latin American dinners 26Latin American dinners 71