Breakfast for 16
Monkey Bread
Refrigerated biscuit pieces are coated with cinnamon sugar, covered in brown sugar butter, and baked in a Bundt pan.
Typical price
$2.88for 4 servings
$0.72 per serving$2.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 50 minstart to table
- Mediumdifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bagels, English muffins, croissants$0.70 each typical | 8 | $5.60Typical price |
| Cream cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Total for the servings shown | $11.51 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3 cans (8 oz) refrigerated biscuits
- 1 package (8 oz) cream cheese (optional)
- 1/2 cup coarsely chopped pecans or walnuts (optional)
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- 3/4 cup butter
- 1/2 cup packed brown sugar
Steps
- Heat the oven to 350 F and grease a 10-inch Bundt pan with cooking oil.
- Cut each biscuit into four pieces.
- Mix the granulated sugar and cinnamon in a large bowl, then toss in the biscuit pieces.
- Arrange the coated pieces in the Bundt pan.
- Melt the butter with the brown sugar in a saucepan over medium heat for 2 minutes, stirring until smooth.
- Pour the butter mixture over the biscuits and bake for 35 to 40 minutes, until puffed and cooked through.
- Cool the bread in the pan for 10 minutes, then turn it onto a plate.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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