Dinner for 4

Mushroom Linguini

Name: Mushroom Linguini
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 package (16 oz) linguine; 6 tbsp butter; 10 tsp garlic; 2 tbsp olive oil; 2 tsp dried basil; 8 cups fresh mushrooms; 2 tbsp chopped fresh parsley; pepper

Linguini tosses with buttery garlic mushrooms, olive oil, basil, parsley, and pepper for a fast pasta dinner.

Typical price

$11.55for 4 servings

$2.89 per serving$11.55 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Vegetarian Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Pasta$0.10/oz typical	16 oz	$1.60Typical price
Butter$0.40/oz typical	3 oz	$1.20Typical price
Garlic$0.75 each typical	0.25	$0.26Typical price
Mushrooms$0.40/oz typical	20 oz	$8.00Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$11.55

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 package (16 oz) linguine
6 tbsp butter
10 tsp garlic
2 tbsp olive oil
2 tsp dried basil
8 cups fresh mushrooms
2 tbsp chopped fresh parsley
pepper

Steps

Bring a large pot of salted water to a boil and cook the linguine until tender, about 9 minutes.
Heat the olive oil and 2 tablespoons butter in a 12-inch skillet over medium heat.
Add the mushrooms and cook for 6 minutes, stirring occasionally, until browned and tender.
Stir in the garlic, dried basil, and pepper, and cook for 2 minutes.
Drain the linguine, reserving 1/2 cup pasta water, then add the pasta and remaining butter to the skillet.
Toss with the parsley and enough pasta water to coat, then cook for 1 minute.