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Dinner for 6

Mushroom Rice Burgers

$10.28for 435 minServes 6

Lentils, rice, mushrooms, walnuts, and seasonings form hearty patties that cook in a skillet and fill toasted buns.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical2 oz$1.44Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Mushrooms$0.40/oz typical5 oz$1.98Typical price
Dried beans and lentils$0.11/oz typical11 oz$1.16Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Bread crumbs$0.14/oz typical4 oz$0.56Typical price
Buns and rolls$0.45 each typical6$2.70Typical price
Bok choy and napa cabbage$1.99/lb typical0.15 lb$0.25Typical price
Avocados$1.29 each typical2$2.58Typical price
Fresh tomatoes$1.99/lb typical0.65 lb$1.24Typical price
Total for the servings shown$15.42

Pantry staples you likely have

Olive and cooking oilSoy sauceDried herbs, spices and seasoning blendsMustard, mayo, ketchupSalt and pepperHot sauce

Not included in the cost.

Swaps

  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • Swap Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
  • Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

AmericanVegetarianDairy-freeBudgetDinnersLunchesSummer grilling

Typical price

$2.57 per serving$10.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp ground flaxseeds
  • 1/4 cup water
  • 1 tbsp vegetable oil
  • 2 onion
  • 2 clove garlic
  • 5 oz button mushrooms
  • 1/3 cup raw walnuts
  • 2 tbsp reduced-sodium soy sauce
  • 1/2 tbsp ground cumin
  • 1 tsp ground coriander
  • 1 1/2 cup cooked brown lentils
  • 1 cup cooked brown rice
  • 1 cup bread crumbs
  • 1 tbsp nutritional yeast flakes
  • 1 tbsp ketchup
  • 1 pinch ground black pepper
  • 1/3 cup vegan mayonnaise
  • 1 tbsp sriracha
  • 6 burger bun
  • 1 cup arugula
  • 2 avocado
  • 2 tomato

Steps

  1. Stir the flaxseeds and water in a small bowl, then let the mixture stand for 5 minutes.
  2. Cook the onion, garlic, and mushrooms in oil in a large skillet over medium heat for 8 minutes.
  3. Pulse the walnuts in a food processor, then add the cooked mushroom mixture, lentils, rice, soy sauce, cumin, coriander, bread crumbs, nutritional yeast, ketchup, pepper, and flax mixture.
  4. Form the mixture into 6 patties and chill them for 5 minutes.
  5. Cook the patties in the skillet over medium heat for 4 minutes per side, adding oil if needed.
  6. Stir the vegan mayonnaise and sriracha together, then fill the buns with sauce, patties, arugula, avocado, and tomato.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

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