Breakfast for 10
Mushroom Sausage Strata
$5.20for 455 minServes 10
Bread, sausage, mushrooms, two cheeses, and seasoned custard bake together into a firm, savory breakfast casserole.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price |
 | Sandwich bread$2.49 each typical | 0.5 | $1.49Typical price |
 | Mushrooms$0.40/oz typical | 4 oz | $1.60Typical price |
 | Cheddar and shredded cheese$0.30/oz typical | 2 oz | $0.60Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 2 oz | $0.80Typical price |
 | Eggs$0.30 each typical | 6 | $1.80Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Total for the servings shown | $13.01 | ||
Pantry staples you likely have
Asian sauces and pastes
Not included in the cost.
Swaps
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 55 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetBreakfastsLunches
Typical price
$1.30 per serving$5.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb bulk pork sausage
- 10 slices whole wheat bread
- 1 can (4 oz) mushroom stems and pieces
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded swiss cheese
- 6 large eggs
- 1 cup 2% milk
- 1 cup half-and-half cream
- 1 tsp worcestershire sauce
- 1/2 tsp pepper
Steps
- Heat the oven to 350 F and lightly oil a 9-by-13-inch baking dish.
- Cook the sausage in a large skillet over medium heat for 7 to 8 minutes, breaking it apart until it reaches 160 F.
- Cut the bread into cubes and layer it with the sausage, mushrooms, cheddar, and Swiss cheese in the dish.
- Whisk the eggs, milk, half and half, Worcestershire sauce, and pepper, then pour the custard over the layers.
- Bake for 35 minutes until puffed and firm in the center.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
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