Side dishe for 4

Mushroom Stroganoff with mushrooms

Name: Mushroom Stroganoff with mushrooms
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 large shallots; 1 onion; 8 oz cremini mushrooms; 2 tbsp all-purpose flour; 1 can (14 1/4 oz) low sodium beef broth; 2 tsp beef-flavored better than bouillon; 3 tbsp boiling water; 3 tbsp tomato paste; 3 tbsp dry sherry; 2 tsp worcestershire sauce; 1 tsp dijon mustard; 1 1/2 tsp salt; 1/2 tsp pepper; 1/2 tsp dried tarragon; 1/2 tsp dried thyme; 1/4 tsp smoked paprika; 1/2 cup heavy cream; 8 oz sour cream; 2 tbsp parsley; 1 tbsp fresh dill; 1 1/2 tbsp fresh lemon juice

$8.76for 430 minServes 4

This creamy mushroom stroganoff combines browned vegetables, seasoned broth, sherry, cream, and sour cream in one skillet.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Leeks and shallots, 0.2 lb$3.49/lb typical	0.2 lb	$0.68Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Broth, 15 oz$0.07/oz typical	15 oz	$1.02Typical price
	Canned tomatoes, 1.5 oz$0.08/oz typical	1.5 oz	$0.12Typical price
	Heavy cream, 4.25 oz$0.22/oz typical	4.25 oz	$0.91Typical price
	Sour cream, 8 oz$0.14/oz typical	8 oz	$1.12Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
Total for the servings shown		$8.76

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

FlourWine, beer and spiritsAsian sauces and pastesMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European High-protein Budget Side dishes

Typical price

$2.19 per serving$8.76 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large shallots
1 onion
8 oz cremini mushrooms
2 tbsp all-purpose flour
1 can (14 1/4 oz) low sodium beef broth
2 tsp beef-flavored better than bouillon
3 tbsp boiling water
3 tbsp tomato paste
3 tbsp dry sherry
2 tsp worcestershire sauce
1 tsp dijon mustard
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried tarragon
1/2 tsp dried thyme
1/4 tsp smoked paprika
1/2 cup heavy cream
8 oz sour cream
2 tbsp parsley
1 tbsp fresh dill
1 1/2 tbsp fresh lemon juice

Steps

Slice the mushrooms, chop the onion and shallot, and heat a large skillet over medium heat with cooking oil.
Cook the onion, shallot, and mushrooms for 7 minutes, until softened and lightly browned.
Sprinkle in the flour and cook for 1 minute, stirring constantly.
Whisk in the beef broth, bouillon mixed with boiling water, tomato paste, sherry, Worcestershire sauce, mustard, salt, pepper, tarragon, thyme, and paprika.
Simmer the sauce for 8 minutes, stirring until thickened.
Remove the skillet from the heat and stir in the heavy cream, sour cream, parsley, dill, and lemon juice.