Dessert for 8
No-Bake Key Lime Pie with cream cheese
$4.71for 4190 minServes 8
This chilled pie mixes cream cheese, marshmallow, lime juice, and whipped topping in a graham crust.
Photo: nospoonnecessary.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cream cheese$0.30/oz typical | 16 oz | $4.80Typical price |
 | Marshmallows and candy$0.25/oz typical | 14 oz | $3.50Typical price |
 | Lemons and limes$0.60 each typical | a little | $0.03Typical price |
 | Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
| Total for the servings shown | $9.41 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
- 190 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsNo-cookSummer
Typical price
$1.18 per serving$4.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 16 oz full fat cream cheese
- 14 oz marshmallow fluff or marshmallow crème
- 1 tsp pure vanilla extract
- 1 tsp lime zest
- 1/4 cup key lime juice
- 1/8 tsp kosher salt
- 2 cups cool whip
- optional topping: cool whip frosting
- optional garnish: key lime slices + zest
Steps
- Beat the cream cheese, marshmallow cream, vanilla, lime zest, lime juice, and salt until smooth.
- Fold in the cool whip until the filling is evenly combined.
- Spread the filling into the 10-inch graham cracker crust and smooth the top.
- Chill the pie for at least 3 hours until firm, then add optional cool whip or lime garnish.
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Vegetarian American No-cook desserts 112Vegetarian No-cook desserts 123American No-cook desserts 118No-cook desserts 131