Dessert for 8
No-Bake Oreo Pie
A buttery Oreo crust is filled with sweet cream cheese and whipped topping, then chilled until firm.
Typical price
$7.80for 4 servings
$1.95 per serving$7.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 48 oz | $10.56Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
| Total for the servings shown | $15.61 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 30 oreo cookies
- 1/2 cup butter
- 1 package (8 oz) cream cheese
- 1/4 cup sugar
- 2 cups whipped topping
- 18 oreo cookies
Steps
- Crush 30 Oreos into crumbs, mix them with the melted butter, and press the mixture into a 9-inch pie dish.
- Beat the cream cheese with the sugar until smooth.
- Fold in the whipped topping and 18 crushed Oreos, then spread the filling over the crust.
- Chill the pie for 15 minutes until firm.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
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