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Dessert for 9

No-Bake S'mores Bars

$3.72for 421 minServes 9

Oats and crushed graham crackers form a cashew butter base topped with chocolate and marshmallows, then chilled until firm.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical6 oz$0.60Typical price
Crackers, graham, cookies$0.22/oz typical4 oz$0.88Typical price
Peanut butter$0.14/oz typical5 oz$0.71Typical price
Almond, soy or oat milk$0.05/oz typical4.25 oz$0.21Typical price
Chocolate chips and baking chocolate$0.45/oz typical4.5 oz$2.02Typical price
Marshmallows and candy$0.25/oz typical11 oz$2.75Typical price
Total for the servings shown$8.38

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 21 minstart to table
  • Easydifficulty
  • 9servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsNo-cookBack to schoolSummer

Typical price

$0.93 per serving$3.72 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups old-fashioned oats
  • 4 full sheets of graham crackers
  • 1/4 tsp salt
  • 3 tbsp pure maple syrup
  • 1/2 cup cashew butter
  • 1/2 cup almond milk
  • 3/4 cup chocolate chips
  • 1 1/2 tbsp coconut oil
  • 1 tbsp cashew butter
  • 11 marshmallows

Steps

  1. Line an 8-inch square pan with a thin layer of cooking oil.
  2. Crush the graham crackers and stir them with the oats and salt in a bowl.
  3. Warm the maple syrup, cashew butter, and almond milk in a saucepan over low heat for 3 minutes.
  4. Stir the warm mixture into the oat mixture, press it into the pan, and scatter the marshmallows over the top.
  5. Melt the chocolate chips, coconut oil, and remaining cashew butter over low heat for 3 minutes, then spread the mixture over the marshmallows.
  6. Chill the bars for 10 minutes until firm.

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