Appetizer for 2

Olive Bruschetta

Name: Olive Bruschetta
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups grape tomatoes; 2 ribs celery; 1/2 cup shredded carrot; 1/4 cup sliced ripe olives; 1/4 cup sliced pimiento-stuffed olives; 1/4 cup minced fresh flat-leaf parsley; 1/4 cup chopped red onion; 1 tsp minced garlic; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1/4 tsp salt; 1/8 tsp pepper; 1 loaf french bread baguette

Tomatoes, vegetables, olives, and herbs are tossed with balsamic dressing, then spooned over sliced baguette.

Typical price

$11.23for 4 servings

$2.81 per serving$11.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Italian Dairy-free Budget Appetizers Snacks No-cook

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cherry and grape tomatoes$0.30/oz typical	11 oz	$3.18Typical price
Celery$2.29 each typical	0.25	$0.43Typical price
Carrots$1.09/lb typical	0.15 lb	$0.15Typical price
Pickles and olives$0.18/oz typical	2.5 oz	$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Red onions$1.49/lb typical	a little	$0.12Typical price
Garlic$0.75 each typical	a little	$0.03Typical price
Bagels, English muffins, croissants$0.70 each typical	1	$0.70Typical price
Total for the servings shown		$5.61

Pantry staples you likely have

Olive and cooking oilVinegar

Not included in the cost.

Ingredients

2 cups grape tomatoes
2 ribs celery
1/2 cup shredded carrot
1/4 cup sliced ripe olives
1/4 cup sliced pimiento-stuffed olives
1/4 cup minced fresh flat-leaf parsley
1/4 cup chopped red onion
1 tsp minced garlic
3 tbsp olive oil
2 tbsp balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
1 loaf french bread baguette

Steps

Chop the tomatoes and celery, then place them in a bowl with the carrot, olives, parsley, onion, and garlic.
Whisk the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
Pour the dressing over the vegetable mixture and toss until combined.
Let the topping stand for 15 minutes so the flavors blend.
Slice the baguette and spoon the olive mixture over the slices.