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Side dishe for 8

Orange Cranberry Nut Bread

Tart cranberries, pecans, and orange zest bake into a tender loaf flavored with juice, butter, and sugar.

$0.43per serving $
65 minstart to table
8servings

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFallSummer

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup orange juice
  • 1 large egg
  • 2 tbsp hot water
  • 2 tbsp melted butter
  • 8 oz fresh cranberries
  • 1/2 cup chopped pecans
  • 4 tsp grated orange zest

Steps

  1. Heat the oven to 350°F and grease a 9-by-5-inch loaf pan.
  2. Whisk the flour, sugar, baking powder, baking soda, salt, orange juice, egg, hot water, melted butter, and orange zest until combined.
  3. Fold in the cranberries and pecans without overmixing.
  4. Spread the batter in the loaf pan and smooth the top.
  5. Bake for 50 to 55 minutes, until a toothpick comes out clean.
  6. Cool the bread in the pan for 10 minutes, then transfer it to a rack to cool.

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