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Dinner for 4

Parmesan Chicken Lemon Pasta

Panko-crusted chicken bakes while pasta cooks in a creamy lemon sauce finished with Parmesan and fresh basil.

Typical price

$11.84for 4 servings

$2.96 per serving$11.84 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianHigh-proteinFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1.5 lb$5.24Typical price
Parmesan$0.55/oz typical2.75 oz$1.44Typical price
Sandwich bread$2.49 each typical0.25$0.37Typical price
Pasta$0.10/oz typical8 oz$0.80Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Garlic$0.75 each typicala little$0.08Typical price
Broth or stock$0.07/oz typicala little$0.01Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Lemons and limes$0.60 each typical0.5$0.30Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Total for the servings shown$11.84

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperMustard, mayo, ketchupOlive and cooking oilFlour

Not included in the cost.

Ingredients

  • 1 1/2 lb boneless skinless chicken breasts
  • 3/4 cup grated parmesan cheese
  • 1 1/2 cup panko bread crumbs
  • 1 tsp italian seasoning
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp kosher salt
  • 1/3 cup mayo
  • avocado oil spray
  • 8 oz pasta
  • 2 tbsp butter
  • 1 clove garlic
  • 1/2 tbsp flour
  • 1/2 cup water
  • 1/2 tsp better than bouillon chicken base
  • 1 cup heavy cream
  • zest of half of a lemon
  • 1 tbsp lemon juice
  • 1 handful fresh basil leaves

Steps

  1. Heat the oven to 425 F and line a baking sheet with oil spray.
  2. Mix the panko, Parmesan, Italian seasoning, paprika, garlic powder, and salt in a shallow bowl.
  3. Spread mayonnaise over the chicken, press it into the crumb mixture, and place it on the baking sheet.
  4. Bake the chicken for 20 minutes until crisp and the thickest part reaches 165 F.
  5. Boil the pasta in salted water until tender, then drain it while reserving 1/2 cup water.
  6. Melt the butter in a skillet over medium heat, cook the garlic for 30 seconds, and whisk in the flour, reserved water, chicken base, cream, lemon zest, and juice.
  7. Simmer the sauce for 4 minutes, toss in the pasta and basil, and serve with the sliced chicken.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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