Breakfast for 2
Peach Pie Cottage Cheese Bowls
$10.49for 415 minServes 2
Warm cinnamon peaches are spooned over creamy cottage cheese and finished with pistachios and optional honey.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peaches, pears, plums$2.49/lb typical | 0.75 lb | $1.87Typical price |
 | Cottage cheese or ricotta$0.17/oz typical | 16 oz | $2.72Typical price |
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $5.24 | ||
Pantry staples you likely have
Olive and cooking oilSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsHoney or maple syrup
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $$typical cost tier
AmericanVegetarianHigh-proteinKid-friendlyBudgetBreakfastsSummer
$2.62 per serving$10.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- olive oil spray
- 2 ripe peaches
- 1 tsp brown sugar
- 1/4 tsp ground cinnamon
- 2 cups low fat cottage cheese
- 2 tbsp chopped shelled pistachios
- 1 drizzle honey (optional)
Steps
- Slice the peaches into thin wedges.
- Coat a medium skillet with olive oil spray and cook the peaches, brown sugar, and cinnamon over medium heat for 5 minutes.
- Divide the cottage cheese between two bowls.
- Top the bowls with warm peaches, pistachios, and honey if using.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515