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Dessert for 23

Peanut Butter Blossoms

$2.98for 424 minServes 23

These soft peanut butter cookies bake briefly, then receive chocolate candies pressed into their centers.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 1$0.30 each typical1$0.30Typical price
Peanut butter, 4.5 oz$0.14/oz typical4.5 oz$0.63Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Pie crust, 1$3.49 each typical1$3.49Typical price
Chocolate chips and baking chocolate, 23 oz$0.45/oz typical23 oz$10.35Typical price
Total for the servings shown$17.15

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaSalt and pepper

Not included in the cost.

  • 24 minstart to table
  • Easydifficulty
  • 23servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.75 per serving$2.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 large egg
  • 1/2 cup natural salted peanut butter
  • 1/2 cup salted butter
  • 1/2 cup organic cane sugar
  • 1/4 cup dark brown sugar
  • 1 tsp vanilla extract
  • 1 cup all purpose flour or whole wheat pastry flour
  • 3/4 tsp baking soda
  • 1/4 tsp fine sea salt
  • 23 chocolate kisses

Steps

  1. Heat the oven to 375 F and line baking sheets with parchment.
  2. Beat the butter, peanut butter, cane sugar, brown sugar, egg, and vanilla until smooth.
  3. Stir in the flour, baking soda, and salt until a soft dough forms.
  4. Shape 23 tablespoon-sized balls, place them on the baking sheets, and bake for 8 to 10 minutes.
  5. Press one chocolate kiss into each hot cookie and cool them on the sheets for 5 minutes.

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