Breakfast for 1
Peanut Butter Cup Overnight Oats
$5.11for 4200 minServes 1
Rolled oats, yogurt, almond milk, chia, peanut butter, and chocolate chips chill together for a creamy no-cook breakfast.
Photo: ambitiouskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sour cream or plain yogurt$0.14/oz typical | 2.75 oz | $0.40Typical price |
| Almond, soy or oat milk$0.05/oz typical | 5.75 oz | $0.28Typical price |
 | Nuts and seeds$0.70/oz typical | a little | $0.10Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 0.75 oz | $0.34Typical price |
| Total for the servings shown | $1.28 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 200 minstart to table
- Involveddifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsNo-cook
$1.28 per serving$5.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup vanilla or plain nonfat greek yogurt
- 2/3 cup unsweetened vanilla almond milk
- 1/2 tbsp chia seeds
- 1/2 cup rolled oats
- 1 tbsp natural
- 2 tbsp semisweet or dark chocolate chips
- 1/4 tsp coconut oil
- optional: flaky sea salt
Steps
- Stir the yogurt, almond milk, chia seeds, oats, and natural peanut butter in a 16-ounce jar or bowl.
- Stir in the chocolate chips and coconut oil.
- Cover and chill the oats for 200 minutes.
- Stir before eating and add flaky sea salt if desired.
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Collections with this recipe
Vegetarian American No-cook breakfasts 70Kid-friendly American breakfasts 543Vegetarian No-cook breakfasts 80American No-cook breakfasts 73