Breakfast for 11
Pumpkin Chocolate Chip Muffins with canned pumpkin
$1.48for 435 minServes 11
These tender pumpkin muffins use a flax mixture, warm cinnamon, and chocolate chips for a lightly sweet bake.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price |
 | Canned pumpkin$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Almond, soy or oat milk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
 | Lemons and limes$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $4.07 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Flour
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 11servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFall
$0.37 per serving$1.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 1/2 cup pumpkin puree
- 1 cup almond milk
- 1 tbsp lemon juice
- 1/2 cup brown sugar
- 2 tbsp olive or avocado oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 3/4 cup whole wheat flour
- 3/4 cup unbleached all-purpose flour
- 1/3 cup semisweet chocolate chips
Steps
- Stir the flaxseed meal and water in a small bowl, then rest the mixture for 5 minutes.
- Heat the oven to 350 F and line a 12-cup muffin pan while the flax mixture rests.
- Whisk the pumpkin, almond milk, lemon juice, brown sugar, oil, vanilla, and flax mixture for 5 minutes.
- Stir in the baking powder, baking soda, salt, cinnamon, and both flours, then fold in the chocolate chips.
- Divide the batter among 11 muffin cups and bake for 18 minutes, until the centers are firm.
- Cool the muffins in the pan for 7 minutes.
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