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Dessert for 16

Peanut Butter Cup Trifle

$1.77for 415 minServes 16

Brownies, vanilla pudding, peanut butter, whipped topping, and candy are layered into a chilled dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cake, pancake and baking mixes$0.18/oz typical6 oz$1.10Typical price
Milk$0.04/oz typical26 oz$1.02Typical price
Peanut butter$0.14/oz typical28 oz$3.92Typical price
Ice cream and whipped topping$0.12/oz typical8 oz$0.96Typical price
Total for the servings shown$7.06

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • 15 minstart to table
  • Easydifficulty
  • 16servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDesserts

Typical price

$0.44 per serving$1.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 9x13 pan of baked brownies
  • 1 packages (5 1/8 oz) instant vanilla pudding
  • 3 cups milk
  • 1/2 cup creamy peanut butter
  • 2 tsp vanilla
  • 1 containers (8 oz) thawed cool whip
  • 20 peanut butter cups
  • 7 peanut butter cups to garnish (optional)

Steps

  1. Cut the baked brownies into bite-sized pieces and chop 20 peanut butter cups.
  2. Whisk the pudding mix, milk, peanut butter, and vanilla in a large bowl until smooth and thickened.
  3. Fold the thawed whipped topping into the pudding mixture.
  4. Layer half the brownies, pudding mixture, and chopped candy in a 9-by-13-inch dish.
  5. Repeat the layers and chill for 5 minutes before topping with the remaining peanut butter cups.

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