Dessert for 4
Peanut Butter Ice Cream Pie
$5.70for 415 minServes 4
A crisp rice and peanut butter crust holds softened ice cream, then the pie firms briefly in the freezer.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cereal and granola$0.20/oz typical | 3 oz | $0.60Typical price |
 | Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 24 oz | $2.88Typical price |
| Total for the servings shown | $5.70 | ||
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSummer
Typical price
$1.43 per serving$5.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups crisped rice cereal
- 1/3 cup chunky peanut butter
- 1/3 cup white karo syrup
- 1 1/2 quarts softened ice cream
Steps
- Warm the peanut butter and white corn syrup in a small saucepan over low heat for 2 minutes.
- Stir in the crisped rice until it is evenly coated.
- Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
- Spread the softened ice cream evenly over the crust.
- Freeze the pie for 10 minutes, until the ice cream is firm enough to slice.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Kid-friendly American 30-minute desserts 422Kid-friendly 30-minute desserts 453