Dessert for 2

Pear Crumble

Name: Pear Crumble
Total time: 35 min
Yield: 2 servings
Cuisine: British and Irish
Ingredients: 3 pears; 2 tsp lemon juice; 3 tbsp sugar; 3 tbsp old-fashioned oats; 2 tbsp all-purpose flour; 1/8 tsp ground cinnamon; 1/8 tsp ground ginger; 1 dash ground nutmeg; 1 tbsp cold butter; 2 tbsp chopped nuts

Tender pears bake with lemon and spices beneath a small oat, nut, and buttery flour topping.

Typical price

$7.21for 4 servings

$1.80 per serving$7.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: tasteofhome.com

35 minstart to table
Easydifficulty
2servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Peaches, pears, plums$2.49/lb typical	1.15 lb	$2.80Typical price
Juice, soda and mixers$0.04/oz typical	0.25 oz	$0.01Typical price
Oats$0.10/oz typical	0.5 oz	$0.06Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Nuts and seeds$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$3.61

Pantry staples you likely have

Sugar and brown sugarFlourDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3 pears
2 tsp lemon juice
3 tbsp sugar
3 tbsp old-fashioned oats
2 tbsp all-purpose flour
1/8 tsp ground cinnamon
1/8 tsp ground ginger
1 dash ground nutmeg
1 tbsp cold butter
2 tbsp chopped nuts

Steps

Heat the oven to 375 F and lightly oil a small baking dish.
Peel and slice the pears, then toss them with lemon juice and 1 tablespoon sugar.
Mix the oats, flour, remaining sugar, cinnamon, ginger, nutmeg, cold butter, and nuts until crumbly.
Place the pears in the dish, cover them with the topping, and bake for 25 minutes.
Rest the crumble for 5 minutes before serving.