Dinner for 6
Pecan Pork Chops with Apple Chutney
$10.79for 445 minServes 6
Mustard-coated pork chops get a crunchy pecan crust while apples simmer with shallots, vinegar, sugar, and cinnamon.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 2$0.30 each typical | 2 | $0.60Typical price |
 | Nuts and seeds, 9 oz$0.70/oz typical | 9 oz | $6.30Typical price |
 | Mint, a little$1.99 each typical | a little | $0.25Typical price |
 | Pork chops, 2.25 lb$2.99/lb typical | 2.25 lb | $6.73Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.16Typical price |
| Total for the servings shown | $16.19 | ||
Swaps
- Swap pork chops for chicken breastabout $0.50/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSyrups, molasses, powdered sugarVinegar
Not included in the cost.
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinnersFall
$2.70 per serving$10.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 large eggs
- 1/4 cup stone ground mustard
- 2 cups pecans
- 2 tbsp fresh thyme leaves
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 4 tbsp extra-virgin olive oil
- 6 boneless pork chops
- 2 cups peeled
- 1/4 cup finely chopped shallots
- 1 tbsp whole-grain mustard
- 1 tbsp light brown sugar
- 2 tbsp apple cider vinegar
- 1/2 tsp ground cinnamon
- 1/2 tsp sea salt
Steps
- Heat the oven to 400 F and line a large baking sheet with oil.
- Beat the eggs with the stone-ground mustard in a shallow bowl.
- Pulse the pecans, thyme, salt, garlic powder, and pepper into coarse crumbs, then place them in another bowl.
- Dip each pork chop in the egg mixture and press it into the pecan crumbs.
- Bake the chops for 20 minutes, turning once, until they reach 145 F.
- Simmer the peeled apples, shallots, whole-grain mustard, brown sugar, vinegar, cinnamon, and salt in a skillet for 10 minutes until tender.
- Serve the pork chops with the warm apple chutney.
Main ingredient on sale this week? See what to make with pork chops on sale.
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