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Side dishe for 4

Pesto Couscous

Pesto made with spinach, basil, parmesan, pine nuts, tomatoes, and garlic coats fluffy couscous.

Typical price

$6.42for 4 servings

$1.61 per serving$6.42 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Spinach$0.35/oz typical5 oz$1.75Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical1.5 oz$0.27Typical price
Garlic$0.75 each typicala little$0.08Typical price
Quinoa, couscous, barley$0.20/oz typical9 oz$1.80Typical price
Total for the servings shown$6.42

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 5 cups packed baby spinach
  • 1/2 cup packed fresh basil
  • 1/2 cup grated parmesan cheese
  • 1/4 cup pine nuts
  • 1/4 cup sun dried tomatoes
  • 1 clove garlic
  • salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 1/2 cups plain couscous
  • 2 cups broth or water

Steps

  1. Process the spinach, basil, parmesan, pine nuts, sun-dried tomatoes, garlic, olive oil, salt, and pepper until smooth.
  2. Bring 2 cups of water to a boil in a medium saucepan.
  3. Stir in the couscous, cover the pan, and remove it from the heat for 5 minutes.
  4. Fluff the couscous with a fork and stir in the pesto.
  5. Warm the couscous over low heat for 2 minutes, adding water if needed.

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