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Side dishe for 8

Pesto Spaghetti Squash

Roasted spaghetti squash is tossed with marinara and pesto ricotta, then topped with mozzarella and Parmesan for a baked dinner.

Typical price

$2.63for 4 servings

$0.66 per serving$2.63 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianLow-carbKid-friendlyBudgetSide dishesFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.28Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Garlic$0.75 each typicala little$0.08Typical price
Parmesan$0.55/oz typical2.25 oz$1.28Typical price
Mozzarella$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$5.27

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 1/2 tbsp extra virgin olive oil (optional)
  • to taste kosher salt & ground black pepper (optional)
  • 1/4 cup fresh basil leaves (optional)
  • 2 cups whole milk ricotta cheese
  • 1/2 heaping cup basil pesto sauce
  • 1 clove garlic
  • 2/3 cup freshly grated parmesan cheese
  • 8 oz fresh mozzarella

Steps

  1. Heat the oven to 400 F and line a baking sheet with parchment.
  2. Halve and seed the spaghetti squash, brush it with olive oil, and season it with salt and pepper.
  3. Roast the squash cut-side down for 40 to 45 minutes, until the strands pull away easily.
  4. Warm the marinara and garlic in a saucepan over medium heat for 8 minutes.
  5. Stir the ricotta, pesto, and half the Parmesan together, then scrape the squash strands into the mixture.
  6. Fill the squash shells with the mixture, top with mozzarella and remaining Parmesan, and bake for 15 minutes.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

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