Dinner for 4

Philly Cheesesteaks

Name: Philly Cheesesteaks
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb sirloin steak; salt; freshly ground black pepper; 3 tbsp vegetable oil; 1 large yellow onion; 1 bell pepper; 1 tbsp apple cider vinegar; 4 slices american cheese; 4 slices provolone cheese; 4 hoagie/sub rolls

Thinly sliced sirloin cooks with onions and peppers, then melts under two cheeses inside warm hoagie rolls.

Typical price

$20.62for 4 servings

$5.16 per serving$20.62 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

45 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

American High-protein Kid-friendly Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Onions$1.29/lb typical	0.5 lb	$0.65Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Swiss, provolone, gouda$0.40/oz typical	6 oz	$2.40Typical price
Bagels, English muffins, croissants$0.70 each typical	4	$2.80Typical price
Total for the servings shown		$20.62

Pantry staples you likely have

Salt and pepperOlive and cooking oilVinegar

Not included in the cost.

Ingredients

1 1/2 lb sirloin steak
salt
freshly ground black pepper
3 tbsp vegetable oil
1 large yellow onion
1 bell pepper
1 tbsp apple cider vinegar
4 slices american cheese
4 slices provolone cheese
4 hoagie/sub rolls

Steps

Slice the sirloin thinly across the grain, then season it with salt and pepper.
Heat 1 tablespoon oil in a 12-inch skillet over medium heat and cook the onion and pepper for 8 minutes.
Push the vegetables aside, add the remaining oil, and cook the steak for 5 to 7 minutes until it reaches 145 F.
Toss the steak and vegetables with the vinegar, then divide the mixture into four portions.
Top each portion with American and provolone cheese, cover the skillet for 1 minute, and let the cheese melt.
Fill the rolls with the cheesesteak mixture and serve hot.