Side dishe for 16

Pickled Garlic Scapes

Name: Pickled Garlic Scapes
Total time: 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 bunch garlic scapes; 2 cups apple cider vinegar; 2 cups water; 2 tbsp kosher salt; 1 tbsp raw sugar; 1/2 tsp peppercorns; 1/2 tsp mustard seeds

Garlic scapes soak in a hot, lightly sweet vinegar brine with peppercorns and mustard seeds for a crisp pickle.

$0.05per serving $

15 minstart to table

16servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes

Ingredients

1 bunch garlic scapes
2 cups apple cider vinegar
2 cups water
2 tbsp kosher salt
1 tbsp raw sugar
1/2 tsp peppercorns
1/2 tsp mustard seeds

Steps

Cut the garlic scapes into pieces that fit inside a clean pint jar.
Boil the vinegar, water, salt, sugar, peppercorns, and mustard seeds in a saucepan for 5 minutes.
Pack the scapes into the jar and pour the hot brine over them.
Cool the jar for 5 minutes, then cover it and refrigerate.