Side dishe for 6

Pickled Ginger

Name: Pickled Ginger
Total time: 500 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 100 g ginger peeled and very finely sliced; 3 radishes thinly sliced (optional); 80 g caster sugar; 75 ml rice wine vinegar

Thin ginger and radishes soak in sweet rice wine vinegar until crisp, tangy, and ready after several hours.

Typical price

$1.13for 4 servings

$0.28 per serving$1.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

500 minstart to table
Involveddifficulty
6servings as written
$typical cost tier

Japanese Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh ginger$0.40/oz typical	3.5 oz	$1.41Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.15 lb	$0.28Typical price
Total for the servings shown		$1.69

Pantry staples you likely have

Sugar and brown sugarAsian sauces and pastes

Not included in the cost.

Ingredients

100 g ginger peeled and very finely sliced
3 radishes thinly sliced (optional)
80 g caster sugar
75 ml rice wine vinegar

Steps

Place the sliced ginger and optional radishes in a heatproof jar or bowl.
Bring a small pot of water to a boil, blanch the ginger for 2 minutes, and drain it well.
Heat the sugar and rice wine vinegar in the pot for 2 minutes until the sugar dissolves.
Pour the warm vinegar mixture over the ginger and radishes, then cool for 15 minutes.
Cover and refrigerate the pickles for at least 8 hours before using.