Dessert for 15
Pignoli Cookies
Almond paste, honey, and egg white form chewy cookies covered with pine nuts and baked until lightly golden.
$3.11for 4 servings
$0.78 per serving$3.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 26 minstart to table
- Easydifficulty
- 15servings as written
- $typical cost tier
ItalianVegetarianDairy-freeGluten-freeKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 14 oz | $9.63Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $11.66 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarHoney or maple syrup
Not included in the cost.
Ingredients
- 1 tube almond paste
- 2/3 cup confectioners' sugar
- 1 large egg white
- 1 tbsp honey
- 1/4 tsp salt
- 1 1/2 cups pine nuts
Steps
- Heat the oven to 350 F and line a baking sheet with cooking spray.
- Break the almond paste into a bowl and mix in the confectioners' sugar, egg white, honey, and salt.
- Shape the mixture into 15 small balls and press the pine nuts over each one.
- Arrange the cookies on the baking sheet and bake for 12 to 15 minutes, until lightly golden and firm.
- Cool the cookies on the baking sheet for 5 minutes.
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Collections with this recipe
Kid-friendly 30-minute desserts 453Dairy-free 30-minute desserts 291Gluten-free 30-minute desserts 234Vegetarian Italian desserts 58