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Dessert for 4

Pineapple Cheesecakes

$8.10for 430 minServes 4

These no-bake desserts layer a buttery crumb crust with sweet cream cheese filling and chopped pineapple before chilling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, graham, cookies$0.22/oz typical4 oz$0.88Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Pineapple and mango$3.49 each typical0.75$2.18Typical price
Cherries$4.99/lb typicala little$0.18Typical price
Total for the servings shown$8.10

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsNo-cookFall

Typical price

$2.02 per serving$8.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup butter
  • 1 tbsp granulated sugar
  • 8 oz block cream cheese
  • 1/2 cup thickened cream
  • 1/2 cup plain greek yogurt
  • 4 tbsp granulated sugar
  • 1 tsp pure vanilla extract
  • 8 oz sliced pineapple
  • 4 slices pineapple (optional)
  • 4 maraschino cherries (optional)

Steps

  1. Melt the butter in a small saucepan, then stir it with the graham cracker crumbs and 1 tablespoon sugar.
  2. Press the crumb mixture into four small glasses or ramekins and chill for 5 minutes.
  3. Beat the cream cheese, cream, yogurt, 4 tablespoons sugar, and vanilla until smooth.
  4. Chop the pineapple and fold it into the cream cheese mixture.
  5. Divide the filling over the crusts and chill the cheesecakes for 20 minutes.

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