Dessert for 4
Pineapple Sorbet
Fresh pineapple blends with sweetened water before freezing into a cold, smooth sorbet with a light citrus flavor.
Typical price
$2.03for 4 servings
$0.51 per serving$2.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 250 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 0.5 | $1.75Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $2.03 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 organic pineapple
- 6 tbsp sugar
- 1/2 cup water
- small squeeze of fresh lemon slice (optional)
Steps
- Cut away the pineapple peel and core, then chop the fruit into small pieces.
- Simmer the water and sugar in a small saucepan for 3 minutes, then cool for 10 minutes.
- Blend the pineapple, cooled syrup, and optional lemon juice until smooth.
- Pour the mixture into a shallow freezer-safe pan and freeze for 2 hours.
- Stir the partly frozen sorbet until smooth, then freeze for 2 more hours.
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Collections with this recipe
Dairy-free American desserts 541Gluten-free American desserts 381Vegan American desserts 211Gluten-free desserts 537