Breakfast for 12
Plain Pancakes
These thin pancakes blend flour, eggs, and milk into a smooth batter cooked in a lightly oiled skillet.
$0.39for 4 servings
$0.10 per serving$0.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
British and IrishVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 11 oz | $0.43Typical price |
| Lemons and limes$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $1.18 | |
Pantry staples you likely have
FlourOlive and cooking oilSugar and brown sugar
Not included in the cost.
Ingredients
- 100 g plain flour
- 2 large eggs
- 300 ml milk
- 1 tbsp sunflower or vegetable oil plus a little extra for frying (optional)
- lemon wedges to serve (optional)
- caster sugar to serve (optional)
Steps
- Whisk the flour and eggs with half the milk in a large bowl until smooth.
- Gradually whisk in the remaining milk and 1 tablespoon oil.
- Rest the batter for 10 minutes while heating a large skillet over medium heat.
- Lightly oil the skillet and pour in enough batter to coat the bottom.
- Cook each pancake for 1 to 2 minutes per side, until lightly golden and the eggs are fully set.
- Repeat with the remaining batter, adding a little oil between pancakes as needed.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Kid-friendly 30-minute breakfasts 305Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39