Breakfast for 12
Gluten-Free Crêpes
$0.80for 4150 minServes 12
These thin gluten-free crêpes rest before cooking in a lightly buttered skillet until flexible and lightly browned.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Total for the servings shown | $2.41 | ||
Pantry staples you likely have
FlourOlive and cooking oil
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 150 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
FrenchVegetarianBudgetBreakfasts
Typical price
$0.20 per serving$0.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 3/4 cups gluten-free flour blend
- 1/4 tsp salt
- 3 large eggs
- 2 tbsp unsalted butter
- 2 cups milk
- vegetable oil (optional)
Steps
- Whisk the flour, salt, eggs, milk, and melted butter in a bowl until smooth.
- Cover the batter and refrigerate it for 2 hours.
- Heat a 9-inch skillet over medium heat and lightly coat it with butter or cooking oil.
- Pour about 3 tablespoons of batter into the skillet and quickly tilt it to make a thin layer.
- Cook each crêpe for 1 to 2 minutes per side, repeating with the remaining batter.
Main ingredient on sale this week? See what to make with eggs on sale.
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