Breakfast for 4
Blueberry Lemon Dutch Baby
$3.93for 428 minServes 4
This puffed skillet pancake blends lemony batter with blueberries and bakes quickly in hot butter.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Berries$0.40/oz typical | 3.75 oz | $1.50Typical price |
| Total for the servings shown | $3.93 | ||
Pantry staples you likely have
FlourSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 28 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
GermanVegetarianBudgetBreakfastsSummer
Typical price
$0.98 per serving$3.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 large eggs
- 1/2 cup whole milk
- 1/2 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 lemon
- 1 pinch salt
- 3 tbsp unsalted butter
- 3/4 cup blueberries
Steps
- Heat the oven to 425 F with a 10-inch oven-safe skillet inside.
- Whisk the eggs, milk, flour, sugar, vanilla, lemon zest, and salt until smooth.
- Melt the butter in the hot skillet, pour in the batter, and scatter the blueberries over it.
- Bake for 18 to 20 minutes until puffed and golden, then squeeze lemon juice over the pancake.
Main ingredient on sale this week? See what to make with eggs on sale.
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