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Breakfast for 4

Poached Eggs

Fresh eggs gently cook in vinegar-seasoned water until the whites set and the yolks remain soft.

Typical price

$1.36for 4 servings

$0.34 per serving$1.36 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfastsLunches

What it costs

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IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Total for the servings shown$1.36

Pantry staples you likely have

VinegarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 4 large eggs
  • 2 tbsp white vinegar
  • non-stick baking spray

Steps

  1. Fill a 10-inch nonstick skillet with 2 inches of water, add the vinegar, and bring it to a gentle simmer.
  2. Spray four small cups with baking spray and crack one egg into each cup.
  3. Slide the eggs into the simmering water, cover the skillet, and cook for 3 to 4 minutes.
  4. Lift the eggs out with a slotted spoon and drain them briefly before serving.

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53