Breakfast for 4
Poached Eggs
Fresh eggs gently cook in vinegar-seasoned water until the whites set and the yolks remain soft.
$1.36for 4 servings
$0.34 per serving$1.36 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: cafedelites.com
- 12 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Total for the servings shown | $1.36 | |
Pantry staples you likely have
VinegarCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 4 large eggs
- 2 tbsp white vinegar
- non-stick baking spray
Steps
- Fill a 10-inch nonstick skillet with 2 inches of water, add the vinegar, and bring it to a gentle simmer.
- Spray four small cups with baking spray and crack one egg into each cup.
- Slide the eggs into the simmering water, cover the skillet, and cook for 3 to 4 minutes.
- Lift the eggs out with a slotted spoon and drain them briefly before serving.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53




