Dinner for 4
Pork Chops Mushroom Sauce
$10.37for 425 minServes 4
Pork chops brown in a skillet, then simmer with mushrooms, broth, cream, and garlic in a smooth savory sauce.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pork chops$2.99/lb typical | 1.5 lb | $4.49Typical price |
 | Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
 | Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth or stock$0.07/oz typical | 12 oz | $0.87Typical price |
| Heavy cream$0.22/oz typical | 2.75 oz | $0.61Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
| Total for the servings shown | $10.37 | ||
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilFlourHot sauce
Not included in the cost.
Swaps
- Swap Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
Typical price
$2.59 per serving$10.37 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 boneless pork chops
- 3/4 tsp salt (optional)
- 1/4 tsp black pepper (optional)
- 1/2 tsp paprika (optional)
- 3 tbsp unsalted butter
- 2 tsp olive oil
- 8 oz mushrooms
- 1/2 onion
- 2 cloves garlic
- 1 tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 tbsp parsley (optional)
Steps
- Season the pork chops with salt, pepper, and paprika, and slice the mushrooms and onion.
- Heat the butter and olive oil in a large skillet over medium heat, then brown the chops for 3 minutes per side.
- Remove the chops, add the mushrooms and onion, and cook for 5 minutes.
- Add the garlic and flour, stir for 1 minute, then whisk in the broth and hot sauce.
- Return the chops, cover the skillet, and simmer for 6 minutes until the pork reaches 145 F.
- Stir in the cream and parsley, then cook uncovered for 3 minutes.
Main ingredient on sale this week? See what to make with pork chops on sale.
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