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Dinner for 4

Smothered pork chops with onion gravy

$9.41for 440 minServes 4

Pan-fried chops in a quick gravy with mashed potatoes.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops, 1.75 lb$2.99/lb typical1.75 lb$5.23Typical price
Onions, 0.8 lb$1.29/lb typical0.8 lb$1.03Typical price
Broth, 8 oz$0.07/oz typical8 oz$0.56Typical price
Potatoes, 1.5 lb$0.99/lb typical1.5 lb$1.48Typical price
Milk, 4 oz$0.04/oz typical4 oz$0.16Typical price
Butter, 1.5 oz$0.40/oz typical1.5 oz$0.60Typical price
Total for the servings shown$9.41

Swaps

  • Swap pork chops for chicken breastabout $0.50/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

FlourOlive and cooking oilSalt and pepper

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

SouthernFamilyKid-friendlyHigh-proteinBudgetDinnersCold-weather comfortWinter

Typical price

$2.35 per serving$9.41 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1.75 lb Pork chops
  • 1 lb Onions
  • 8 oz Broth or stock
  • 1.5 lb Potatoes
  • 4 oz Milk
  • 2 oz Butter

Steps

  1. Boil chunked potatoes 15 minutes, drain, and mash with milk, butter and salt.
  2. Season the chops and brown them in oil, 4 minutes per side, then set aside.
  3. Cook sliced onions in the pan 6 minutes, stir in flour, then broth until thick.
  4. Return the chops to the gravy and simmer 8 minutes until 145 F.
  5. Serve with the mashed potatoes.

Main ingredient on sale this week? See what to make with pork chops on sale.

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