What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork chops, 1.75 lb$2.99/lb typical | 1.75 lb | $5.23Typical price | |
| Onions, 0.8 lb$1.29/lb typical | 0.8 lb | $1.03Typical price | |
| Broth, 8 oz$0.07/oz typical | 8 oz | $0.56Typical price | |
| Potatoes, 1.5 lb$0.99/lb typical | 1.5 lb | $1.48Typical price | |
| Milk, 4 oz$0.04/oz typical | 4 oz | $0.16Typical price | |
| Butter, 1.5 oz$0.40/oz typical | 1.5 oz | $0.60Typical price | |
| Total for the servings shown | $9.41 | ||
Swaps
- Swap pork chops for chicken breastabout $0.50/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
FlourOlive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
SouthernFamilyKid-friendlyHigh-proteinBudgetDinnersCold-weather comfortWinter
Typical price
$2.35 per serving$9.41 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1.75 lb Pork chops
- 1 lb Onions
- 8 oz Broth or stock
- 1.5 lb Potatoes
- 4 oz Milk
- 2 oz Butter
Steps
- Boil chunked potatoes 15 minutes, drain, and mash with milk, butter and salt.
- Season the chops and brown them in oil, 4 minutes per side, then set aside.
- Cook sliced onions in the pan 6 minutes, stir in flour, then broth until thick.
- Return the chops to the gravy and simmer 8 minutes until 145 F.
- Serve with the mashed potatoes.
Main ingredient on sale this week? See what to make with pork chops on sale.
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